Ohhhh GOODNESS it has been too long! I took a nice break in July and now I am back to share a favorite recipe of mine. It is nice to be back in action~ and do I have a recipe for YOU~ and you and YoU~ and you too.
Beet Basil Bliss Soup~ raw, vegan, gf (the works)
Equipment needed: high speed blender
Yields about 3 cups
1 small zucchini
2 celery stalks
3 garlic cloves (warning, I LOVE GARLIC so adjust as needed)
1/4 cup of basil leaves
3 tablespoons of apple cider vinegar
2 tablespoons gf tamari
2 Tablespoons of olive oil
3/4 cup filtered water
1/4 cup pumpkin seeds for garnish
1/8 cup dulse for garnish
Put everything in blender EXCEPT basil and BLEND!!! When it is contents are magically turned into a liquid and well blended add basil and blend.
Pour chilled contents into a bowl and garnish with pumpkin seeds, dulse and dried cranberries. Let is swirl around your mouth and heart and get ready to bust out some new dance moves. :) :)